Recipe quantity converter
Adjust the recipe scale first, then add one line per ingredient. You can duplicate lines for variations and save frequent ingredients as favourites.
Prioritise units from a measurement system while keeping cross-over choices available.
1.00×
Scale every ingredient line between 0.25× and 4× before conversion.
Favourite ingredients
Mark ingredients as favourites to pin them here.
Start typing to search common pantry items.
Recent conversions
Recent conversions will appear here after you run Convert.
Tips & safety
- Density values are based on room-temperature references; pack ingredients the way the recipe expects.
- For medical, allergy, or commercial use, rely on product labels or laboratory measurements instead of estimates.
- The converter stores history and favourite ingredients locally in your browser.
FAQ
Which units can I convert?
The tool covers cups, tablespoons, teaspoons, fluid ounces, pints, milliliters, liters, grams, kilograms, ounces, and pounds. Switch the unit system to prioritise US or metric defaults without losing cross-unit conversions.
How does the recipe scale slider work?
Every ingredient line is multiplied by the scale you choose before converting. For example, a 2× scale turns 1 cup of sugar into 2 cups and converts that amount to the target unit.