Input & settings
The text stays in your browser. Avoid pasting personal information.
Servings & scale
Rounding
Parse results (edit)
| Original | Qty | Unit | Ingredient | Status | Scale? |
|---|
Scaled ingredients
Shareable URLs and history are stored locally in your browser.
How to use & notes
- Paste your ingredient list, set the original and target servings, then copy the scaled results.
- Use kitchen-friendly rounding for grams/ml and fractions for spoons/cups.
- Text-only lines like headings or “to taste” are preserved as-is.
FAQ
How are fractions like 1 1/2 handled?
Fraction inputs such as 1 1/2, 1/2, and ½ are parsed into numeric values and rounded back to kitchen-friendly fractions based on the denominator setting.
Can I paste recipes where the quantity is at the end?
Yes. The parser supports both leading quantities (e.g. 1 cup sugar) and trailing quantities (e.g. Sugar 200 g), so English and Japanese-style formats work.
What happens to lines like “to taste” or “as needed”?
Text-only lines such as “to taste” or “as needed” are preserved as-is and are not scaled.
Is my recipe stored online?
No. The tool runs entirely in your browser. Shareable URLs and history are stored locally unless you copy a link yourself.
Can I output decimals instead of fractions?
Yes. Switch the rounding mode to Decimal and choose the number of digits you want to display.
Related
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